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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
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Indulge in a warm bowl of One Pot Vegetable Tortellini Soup, the ultimate comfort food that brings together a symphony of vibrant veggies and tender tortellini. This creamy soup is perfect for chilly evenings, family gatherings, or a quick weeknight meal. With its rich flavors and hearty texture, it’s sure to become a staple in your kitchen. Plus, the best part? It all comes together in just one pot, making cleanup a breeze! Enjoy this delightful dish topped with fresh herbs or a sprinkle of cheese for an extra layer of flavor.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. In a large pot, heat olive oil over high heat. Sauté diced carrots and onion for 3 minutes.
  2. Add diced mushrooms and celery; sauté until softened. Stir in minced garlic and cook until fragrant.
  3. Mix in paprika, Italian herbs, salt, pepper, and tomato paste. Pour in apple vinegar and broth; bring to a boil.
  4. Reduce heat and let simmer for 20 minutes until carrots are tender.
  5. Stir in cheese tortellini and grated parmesan; boil for 5 minutes until tortellini is cooked.
  6. Fold in heavy cream and chopped kale until just wilted.

Nutrition

Find it online: https://recipesbypenelope.com/one-pot-vegetable-tortellini-soup/