Orange Loaf Cake
Unleash the fresh and vibrant flavors of this delightful Orange Loaf Cake, perfect for breakfast, dessert, or an afternoon snack. This moist cake features a unique blend of olive oil and Greek yogurt, making it a healthier alternative to traditional recipes without compromising on taste. With every bite, you’ll experience the zesty aroma of fresh orange juice and zest. Whether you choose to enjoy it plain, dusted with icing sugar, or drizzled with a sweet glaze, this cake is guaranteed to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla until well combined. Whisk in olive oil.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Pour batter into the prepared loaf pan and bake for 50–55 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/orange-loaf-cake/