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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the vibrant flavors of this Orange Velvet Cake, a delightful dessert that promises to impress at any gathering. With its rich citrus essence and soft, velvety texture, this cake showcases the bright taste of orange in every bite. The moist crumb, complemented by a luscious cream cheese frosting, ensures it’s not just a feast for the eyes but also a treat for the palate. Perfect for birthdays, holidays, or simply as a sweet escape on any day, this cake is as versatile as it is delicious. Elevate your dessert game with this stunning creation that remains fresh for days, allowing you to savor each slice long after it’s baked.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Orange Zest from one orange (Optional)
  • 1 tablespoon orange extract
  • Orange coloring gel for desired shade of orange (Optional)
  • 3 sticks unsalted butter, softened
  • 16 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon salt
  • 7 cups powdered sugar
  • Orange coloring gel (Optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, mix milk, vegetable oil, concentrated orange juice, and orange extract; set aside.
  4. Using a stand mixer, cream softened butter and cream cheese until smooth.
  5. Gradually add sugar and continue mixing until well combined.
  6. Add eggs one at a time until fully incorporated.
  7. Alternate adding dry ingredients with wet ingredients into the mixture until just combined.
  8. Divide batter evenly among prepared pans and bake for 28-30 minutes or until a toothpick comes out clean.
  9. Let cakes cool in pans for 5-10 minutes before transferring to wire racks.

Nutrition

Find it online: https://recipesbypenelope.com/orange-velvet-cake/