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Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes
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Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is a heartwarming dish that delivers rich flavors and comforting textures, making it the ultimate choice for family dinners or special occasions. The succulent chicken breasts are seared to perfection, then smothered in a savory gravy made from sautéed peppers, mushrooms, and aromatic herbs. Paired with creamy mashed potatoes, this meal promises to satisfy even the pickiest eaters. Whether you’re cooking for guests or enjoying a cozy night in, this recipe is sure to impress.

Ingredients

Scale
  • 4 chicken breasts (about 600g)
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 200g mushrooms, sliced
  • 2 garlic cloves, minced
  • 250ml chicken stock
  • 800g potatoes, peeled and cubed
  • 50g butter
  • 100ml milk

Instructions

  1. Boil cubed potatoes in salted water for about 15-20 minutes until tender.
  2. Drain potatoes and mash them with butter and milk until smooth; season with salt and pepper.
  3. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown (7-8 minutes per side). Remove from skillet.
  4. In the same skillet, sauté onions, peppers, and mushrooms for about 5-7 minutes until softened. Add minced garlic and cook briefly.
  5. Sprinkle flour over vegetables; stir well. Gradually add chicken stock while stirring continuously. Add dried thyme and simmer until thickened (about 5 minutes).
  6. Return chicken to the skillet; cook together for a few more minutes.
  7. Serve chicken topped with gravy alongside creamy mashed potatoes.

Nutrition

Find it online: https://recipesbypenelope.com/pan-seared-chicken-with-pepper-mushroom-gravy-and-creamy-mashed-potatoes/