Pasta Fagioli Recipe: Hearty Italian Comfort
Pasta Fagioli is a classic Italian dish that brings warmth and comfort to any meal. This hearty soup combines tender beans, flavorful vegetables, and ditalini pasta in a rich tomato broth, making it an ideal choice for chilly evenings or casual gatherings with friends and family. Quick to prepare and customizable with your favorite ingredients, this Pasta Fagioli Recipe: Hearty Italian Comfort is not just filling, but also packed with nutrients and flavor. Whether served as a main course or paired with fresh bread and a salad, this delicious soup will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1 cup ditalini pasta
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Fresh parsley (optional garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for 5–7 minutes until softened. Stir in minced garlic for an additional minute.
- Add cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, salt, and pepper. Bring to a gentle simmer.
- Stir in ditalini pasta; simmer for 8–10 minutes until pasta is al dente.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg