Pasta Fagioli
Pasta Fagioli is a heartwarming Italian-inspired soup, featuring a delightful combination of pasta, beans, and tender ground beef in a rich tomato broth. This comforting dish is perfect for family dinners or meal prep, as it’s not only delicious but also easy to make. With its savory flavors and wholesome ingredients, Pasta Fagioli is sure to become a favorite in your household. Enjoy it with crusty bread or a fresh salad for a complete meal that satisfies both the palate and the soul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with the liquid)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
Instructions
- 1. In a Dutch oven over medium heat, brown the ground beef for about 7 minutes. Drain excess grease.
- 2. Add diced onion, carrots, and celery; sauté for about 10 minutes until softened. Stir in minced garlic and cook for an additional minute.
- 3. Add diced tomatoes with liquid, kidney beans, cannellini beans, tomato sauce, and beef broth. Mix in seasonings; let simmer on low for 20 minutes.
- 4. Cook Ditalini pasta separately according to package instructions until al dente; drain.
- 5. Combine cooked pasta into the soup just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 205
- Sugar: 5g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/pasta-fagioli/