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Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing
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Indulge in a refreshing Pasta Salad with Italian Dressing that’s perfect for any gathering or casual meal. This vibrant dish features a medley of colorful vegetables, creamy feta, and a zesty dressing that elevates every bite. Ideal for summer barbecues, picnics, or quick lunches, this pasta salad comes together in just 25 minutes, making it a convenient option for busy days. The combination of fresh ingredients not only creates an inviting presentation but also delivers a satisfying burst of flavor. Whether you serve it as a side dish or on its own, this delightful salad will impress your guests and become a staple at your dining table.

Ingredients

Scale
  • 16 ounces rotini or preferred pasta shape
  • 1 medium cucumber, chopped
  • 1 pint grape tomatoes, halved
  • 1 small bell pepper, chopped
  • 1/4 cup finely diced red onion
  • 1 cup Italian dressing
  • 2/3 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 3 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta in boiling salted water according to package directions until al dente. Drain and rinse under cold water.
  2. While the pasta cools, chop the cucumber, tomatoes, bell pepper, and onion.
  3. In a large mixing bowl, combine the cooled pasta with the chopped vegetables.
  4. Add the Italian dressing, crumbled feta cheese, sliced olives, and chopped parsley. Season with salt and pepper to taste.
  5. Toss everything together until well combined. Serve immediately or chill for at least an hour before serving for enhanced flavors.

Nutrition

Find it online: https://recipesbypenelope.com/pasta-salad-with-italian-dressing/