Pasta Salad
This vibrant Pasta Salad is the perfect dish for any occasion, whether you’re hosting a summer barbecue, attending a potluck, or simply craving a light meal. Packed with colorful vegetables and tossed in zesty Italian dressing, this refreshing side dish is not only quick to prepare but also highly customizable to suit your tastes. In just 30 minutes, you can create a delightful salad that serves a crowd, making it ideal for gatherings or family dinners. Enjoy the balance of fresh flavors and textures as you savor every bite of this healthy pasta salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- ¼ cup finely diced red onion
- 1 cup Italian dressing
- â…” cup crumbled feta cheese
- ¼ cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the rotini according to package directions in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- Meanwhile, chop the cucumber, halve the grape tomatoes, chop the bell pepper, and finely dice the red onion.
- In a mixing bowl, combine cooled pasta with vegetables, Italian dressing, feta cheese, olives, and parsley. Season with salt and black pepper.
- Toss everything together until well combined. Serve immediately or chill in the fridge for an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/pasta-salad/