Paula Deen Banana Bread
Indulge in the comforting flavors of this Paula Deen Banana Bread Recipe, perfect for breakfast, brunch, or a delightful snack any time of day. This rich and moist quick bread features overripe bananas and warm spices that create a satisfying taste experience. It’s not only easy to make but also adaptable for your preferences—add in chocolate chips, nuts, or dried fruits for a personal touch. The aroma that fills your kitchen while baking is simply irresistible, making it a beloved treat for family and friends. Whether enjoyed plain or with spreads, every slice offers a taste of Southern comfort that will leave you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 325°F (163°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas and mix in softened butter and eggs until combined.
- Fold the dry mixture into the wet ingredients gently until just mixed, then add pecans.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/paula-deen-banana-bread-recipe/