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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls
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Start your day with a delightful twist by making Peach Cobbler Cinnamon Rolls! These soft, fluffy rolls are filled with juicy, spiced peaches and topped with creamy frosting, making them an irresistible treat for brunch or dessert. The warm aroma of cinnamon and fresh peaches wafts through your kitchen, promising a delicious experience for you and your guests. Easy to prepare and perfect for any occasion, these rolls can be customized with nuts or additional spices to suit your taste. Plus, you can make the dough in advance, allowing for a stress-free baking session.

Ingredients

Scale
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Dissolve yeast in warm milk with a pinch of sugar; let sit until frothy.
  2. In a large bowl, mix sugar, melted butter, salt, eggs, and flour; combine with the yeast mixture until smooth.
  3. Knead the dough for about 5-7 minutes; let rise until doubled in size (about 1 hour).
  4. Mix diced peaches with brown sugar and cinnamon in a bowl.
  5. Roll out the dough into a rectangle; spread peach filling evenly over it.
  6. Roll tightly from one end to another and cut into 12 slices; place in a greased baking dish and let rise for an additional 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.
  8. Beat cream cheese, butter, powdered sugar, and vanilla together until smooth; drizzle over warm rolls before serving.

Nutrition

Find it online: https://recipesbypenelope.com/peach-cobbler-cinnamon-rolls/