Peach Jalapeno Jam
Elevate your culinary creations with this Peach Jalapeno Jam Recipe, a vibrant blend of sweet peaches and zesty jalapeños. Perfect for morning toast, as a glaze for grilled meats, or paired with cheese at gatherings, this jam captures the essence of summer in just 45 minutes. Its unique flavor profile makes it an irresistible addition to any meal or snack. Crafting your own jam not only allows you to avoid preservatives but also lets you customize flavors to suit your taste. Whether you’re treating yourself or gifting it to friends and family, this homemade jam will surely impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Prepare the fruits by peeling and pitting the peaches, then finely chop them. Wash the jalapeños, remove seeds if desired for less heat, and chop finely.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in the sugar once boiling and continue stirring until fully dissolved. Maintain a rolling boil for 15–20 minutes until it reaches jam-like consistency.
- Check consistency by dipping a metal spoon; it should coat the back without dripping quickly.
- Transfer hot jam into sterilized jars, leaving about 1/4 inch at the top. Seal with lids and let cool before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/peach-jalapeno-jam-recipe/