Peanut Butter and Jelly Cookies

A classic treat with a nostalgic twist, Peanut Butter and Jelly Cookies are sure to delight both kids and adults alike. These cookies combine rich peanut butter flavor with a sweet jam topping, creating a perfect balance of textures and tastes. They are quick to prepare, making them an excellent choice for any occasion, from casual snacks to festive gatherings. Plus, no chilling is required, allowing you to enjoy freshly baked cookies in just 30 minutes!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and no chilling time, these cookies can be made quickly, perfect for last-minute baking.
• Rich Flavor: The combination of creamy peanut butter and sweet jam creates a deliciously satisfying taste that you’ll crave.
• Versatile Topping: Use your favorite seedless jam or even switch it up with different flavors to suit your taste.
• Perfect for Sharing: These cookies make around 28 servings, making them great for parties or family gatherings.
• Freezer Friendly: Dough can be frozen for later use, allowing you to enjoy fresh cookies anytime.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop
• Fork

Importance of Each Tool

• Stand mixer or large mixing bowl: Helps achieve a creamy consistency when blending ingredients efficiently.
• Baking sheets: Provides a sturdy base for even cooking of your cookies.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

To create these delightful Peanut Butter and Jelly Cookies, gather the following ingredients:

• 1/2 cup butter (1 stick)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla
• 1 & 1/2 cups flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup seedless jam
• more jam (to top baked cookies)
• melted peanut butter (to garnish)
• chopped peanuts (to garnish)

How to Make Peanut Butter and Jelly Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.

Step 2: Cream the Butter

In a large bowl or stand mixer, beat 1/2 cup butter until it is smooth and creamy. Scrape down the sides of the bowl as needed.

Step 3: Add Sweeteners

Add 3/4 cup granulated sugar and 1/4 cup packed brown sugar. Beat until fluffy, ensuring there are no chunks of butter remaining.

Step 4: Mix in Peanut Butter

Incorporate 1 cup creamy peanut butter, blending well until fully combined.

Step 5: Add Egg and Vanilla

Add in 1 large egg and 1 teaspoon vanilla, beating until everything is well mixed.

Step 6: Combine Dry Ingredients

Add 1 & 1/2 cups flour, but don’t stir yet. Sprinkle on top 1 teaspoon baking soda and 1/4 teaspoon kosher salt. Stir gently to mix the dry ingredients together.

Step 7: Form the Dough

Turn on the mixer to combine all ingredients into a dough. Stop mixing once you see no more flour streaks. Avoid overmixing to keep cookies tender.

Step 8: Shape the Cookies

Using a cookie scoop, shape dough into balls about 1 and 1/2 inches in diameter.

Step 9: Prepare for Baking

Place each cookie on the prepared baking sheet with ample space between them.

Step 10: Flatten with Fork

Dip a fork in sugar or flour to prevent sticking. Press down onto each cookie ball twice to flatten slightly.

Step 11: Add Jam Topping

In a bowl, stir 1/2 cup seedless jam. Use a teaspoon to add about one teaspoon of jam onto each flattened cookie without letting it slide off too much.

Step 12: Bake

Bake in the preheated oven for about 13-15 minutes until edges are set. Watch closely as they bake!

Step 13: Cool Down

Let the cookies set on the pan for at least 5-10 minutes before transferring them to a wire rack to cool completely.

Step 14: Garnish if Desired

For added presentation, drizzle some melted peanut butter over the top and sprinkle with chopped peanuts if desired.

These delightful Peanut Butter and Jelly Cookies are perfect warm with milk or stored in an airtight container for up to three days! Enjoy every bite!

How to Serve Peanut Butter and Jelly Cookies

These Peanut Butter and Jelly Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for the ultimate comfort snack. The creamy peanut butter and sweet jam balance perfectly with the richness of milk.

On a Dessert Platter

• Arrange your cookies on a colorful dessert platter alongside fresh fruit or other baked goods. This makes for an inviting presentation at parties or gatherings.

Warm from the Oven

• Serve these cookies warm right out of the oven for an irresistible treat. The gooey jam and melty peanut butter will delight everyone.

With Ice Cream

• Place a scoop of vanilla ice cream between two cookies for a delicious ice cream sandwich. Drizzle with extra peanut butter for added flavor.

As an Afternoon Snack

• Enjoy them as an afternoon snack with your favorite tea or coffee. The sweet and nutty flavors provide a great pick-me-up during the day.

How to Perfect Peanut Butter and Jelly Cookies

To achieve the best texture and flavor in your Peanut Butter and Jelly Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and to achieve that perfect cookie texture.
• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and tender. Overmixing can lead to tough cookies.
• Chill Your Dough (if desired): While this recipe doesn’t require chilling, letting the dough rest in the fridge for about 30 minutes can enhance flavors.
• Choose Quality Jam: Use high-quality seedless jam to ensure a rich flavor that complements the peanut butter well.
• Adjust Baking Time: Keep an eye on them as they bake; every oven is different. Remove them when edges are set but still soft in the center.
• Garnish Thoughtfully: Add melted peanut butter or more jam on top after baking to elevate presentation and flavor.

Best Side Dishes for Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies pair wonderfully with various side dishes, enhancing your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that contrasts nicely with the rich flavors of the cookies.

3. Cheese Platter
   A selection of cheese, like sharp cheddar or creamy brie, creates an interesting flavor contrast against the sweetness of the cookies.

4. Nut Mix
   A simple bowl of mixed nuts provides crunchiness that complements the soft texture of the cookies.

5. Chocolate Milkshake
   A thick chocolate milkshake pairs perfectly, offering a decadent beverage option alongside your cookies.

6. Chai Tea
   The spices in chai tea enhance the flavors of peanut butter, making it a cozy drink choice for enjoying with your cookies.

7. Dried Fruit Medley
   A combination of dried fruits offers chewy textures that work well with crisp cookie edges while adding natural sweetness.

8. S’mores Dip
   This gooey dip made with chocolate and marshmallows can serve as an indulgent accompaniment for dipping pieces of cookie into!

Common Mistakes to Avoid

Making Peanut Butter and Jelly Cookies is a fun and simple process, but a few missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for.

• Using cold butter: Cold butter does not mix well with sugar and can lead to a dense cookie. Always use room temperature butter for the best texture.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until the flour is incorporated to keep your cookies soft and tender.
• Skipping the fork flattening step: Flattening the cookies before baking helps them spread evenly. Don’t skip this step; it ensures your cookies bake properly.
• Ignoring baking time: Each oven is different. Keep an eye on your cookies as they bake to avoid over or under-baking them.
• Not using parchment paper: Using ungreased sheets can cause sticking. Always line your baking sheets with parchment paper or a silicone mat for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peanut Butter and Jelly Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Place dough balls on a baking sheet to freeze individually before transferring them to a ziplock bag.

Reheating Peanut Butter and Jelly Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, cover, and warm for a few minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter and Jelly Cookies that may help you in your baking journey.

What makes Peanut Butter and Jelly Cookies so special?

Peanut Butter and Jelly Cookies combine two classic flavors into one delicious treat, providing a unique twist on traditional cookies.

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will give your cookies added texture, making them even more delightful.

How do I customize my Peanut Butter and Jelly Cookies?

You can customize these cookies by using different flavors of jam or adding extras like chocolate chips or chopped nuts for varied taste and texture.

How should I store leftover Peanut Butter and Jelly Cookies?

Store leftover cookies in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Can I freeze these cookies after baking?

Absolutely! Baked cookies can be frozen in an airtight container or freezer bag for up to three months. Just thaw before serving!

Final Thoughts

These Peanut Butter and Jelly Cookies are not only quick and easy to make but also incredibly versatile. You can enjoy them as-is or experiment with different jams and toppings. Give this delightful recipe a try, and delight your family with these sweet treats!