Peanut Butter and Jelly Cookies
Indulge in the nostalgia of Peanut Butter and Jelly Cookies, a delightful twist on a classic treat that combines the rich flavors of creamy peanut butter with the sweetness of your favorite jam. Perfect for kids and adults alike, these cookies are not only quick to prepare—ready in just 30 minutes—but they also require no chilling time. With a soft texture and a gooey jam topping, these cookies will surely satisfy your sweet cravings. Made with simple ingredients and easy steps, you can whip up a batch for any occasion, whether it’s a casual snack or a festive gathering. Enjoy them warm from the oven or store them for later; these cookies offer delicious versatility!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup seedless jam
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Mix in peanut butter until fully combined.
- Add egg and vanilla extract, mixing well.
- Combine flour, baking soda, and salt; stir gently into the dough.
- Shape dough into balls about 1.5 inches in diameter and place on baking sheets.
- Flatten each ball slightly with a fork dipped in sugar or flour.
- Top each cookie with about one teaspoon of seedless jam.
- Bake for 13-15 minutes until edges are set; let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/peanut-butter-and-jelly-cookies/