Print

Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with this Peanut Butter and Jelly Pie, a no-bake dessert that captures the essence of childhood favorites. This creamy pie features a rich peanut butter filling layered with luscious raspberry goodness, all nestled in a crunchy cookie crust. Perfect for any occasion, from family gatherings to summer picnics, this pie is not only easy to make but also visually stunning. With its balanced sweetness and satisfying texture, it’s bound to become a cherished recipe in your dessert repertoire.

Ingredients

Scale
  • 3 cups frozen raspberries (thawed)
  • ½ cup sugar
  • 1 tbsp cornstarch
  • ½ tsp kosher salt (or ¼ tsp table salt)
  • ¾ tsp unflavoured vegan gelatin
  • 1 ½ tsp water
  • ⅓ cup sugar
  • 3 tbsp brown sugar (packed)
  • ⅔ cup all-purpose flour
  • ¼ cup PB2 powder
  • ½ tsp baking powder
  • ½ tsp kosher salt (or ¼ tsp table salt)
  • 6 tbsp unsalted butter (melted)
  • 225 g peanut butter cookies (about 6 large cookies)
  • ¼ cup salted peanuts (chopped)
  • 2 tbsp sugar
  • ½ tsp kosher salt (or ¼ tsp table salt)
  • 4 tbsp unsalted butter (melted)
  • 1 ½ cups whipping cream
  • 8 oz cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup powdered icing sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the raspberry filling by combining thawed raspberries, sugar, cornstarch, kosher salt, vegan gelatin, and water in a saucepan. Heat until thickened and let cool.
  2. Make the crust by crushing peanut butter cookies and mixing with sugars, flour, baking powder, salt, and melted butter. Press into a pie dish.
  3. For the creamy filling, beat cream cheese and peanut butter until smooth. Gradually mix in powdered sugar and fold in whipped cream.
  4. Assemble the pie by spreading half of the creamy filling over the crust, adding cooled raspberry filling, and topping with remaining creamy filling.
  5. Chill for at least four hours before serving.

Nutrition

Find it online: https://recipesbypenelope.com/peanut-butter-and-jelly-pie/