Peanut Butter Butterfinger Cookies
Indulge in the delightful combination of creamy peanut butter and crunchy Butterfinger bits with these Peanut Butter Butterfinger Cookies. Perfectly soft and thick, each cookie offers an irresistible flavor explosion that will satisfy your sweet tooth. Ideal for any occasion, whether it’s a family gathering, bake sale, or simply enjoying a cozy night at home, these cookies are sure to be a hit! With a straightforward recipe, you can whip up a batch of approximately 25 treats that are perfect for sharing. Customize them by adding your favorite candies or nuts for an extra twist!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 25 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup peanut butter (avoid natural)
- 1 large egg
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger
Instructions
- Cream softened butter until smooth.
- Add granulated and brown sugars, mixing until fluffy.
- Incorporate peanut butter, egg, and vanilla extract.
- Combine dry ingredients in a separate bowl; mix into wet ingredients.
- Gently fold in chopped Butterfinger bits.
- Chill dough for at least 15 minutes.
- Preheat oven to 350°F.
- Form dough into balls and place on lined baking sheets.
- Bake for about 10 minutes until edges are set.
- Cool on pan before transferring to wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg