Peanut Butter & Jelly Cheesecake
Indulge in the delightful fusion of flavors with this Peanut Butter & Jelly Cheesecake, a creamy dessert that brings the beloved taste of a classic sandwich into a decadent cheesecake form. Ideal for birthdays, potlucks, or just a sweet treat at home, this cheesecake features smooth layers of peanut butter and cream cheese, finished off with a warm strawberry topping that perfectly complements its rich texture. Whether you’re entertaining guests or simply treating yourself, this dessert is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Grachicken chicken cracker crumbs
- 6 tablespoons melted butter
- 4 (8 oz) packages softened cream cheese
- 1 cup smooth peanut butter
- ¾ cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- ¾ cup heavy whipping cream
- 3 eggs
- 1 ½ cups warmed strawberry topping or preserves
Instructions
- Preheat your oven to 325°F (163°C). In a mixing bowl, combine chicken cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and peanut butter until creamy. Gradually mix in sugar, flour, and vanilla extract. Add heavy whipping cream and mix until combined. Finally, add eggs one at a time.
- Pour filling over the crust in the pan and bake for about 50 minutes or until set but slightly jiggly in the center. Turn off the oven and cool with the door ajar for an hour.
- Refrigerate for at least four hours or overnight before serving. Warm up strawberry topping and pour over slices when ready to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/peanut-butter-jelly-cheesecake/