Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, a creamy and crunchy treat that brings the classic flavors of pecan pie into an innovative dessert format. Perfect for any occasion, from festive gatherings to casual get-togethers, this no-bake dessert is as easy to prepare as it is impressive. With rich cream cheese and nutty pecans layered between a buttery crust, each bite offers a perfect balance of textures and flavors. Chill it overnight to enhance the taste, and serve with whipped cream or ice cream for an extra special touch. Your guests will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Make the Crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
- Prepare the Cream Cheese Layer: Beat softened cream cheese until smooth; mix in powdered sugar and vanilla extract. Gently fold in whipped topping and spread over chilled crust.
- Cook the Pecan Filling: In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat; whisk in beaten eggs slowly. Stir in chopped pecans, vanilla extract, and salt; let cool slightly.
- Layer and Chill: Pour cooled pecan filling over cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Slice into bars with a warm knife. Enjoy as is or topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg