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Peppermint Swirl Cookies

Peppermint Swirl Cookies
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Indulge in the festive spirit with Peppermint Swirl Cookies, a delightful treat that brings joy to any gathering. These eye-catching cookies feature vibrant red and white swirls, creating a stunning visual centerpiece on your dessert table. The refreshing peppermint flavor is not only perfect for holiday celebrations but also versatile enough for summer picnics and cozy family nights. With straightforward steps and simple ingredients, even novice bakers can impress friends and family with these sweet creations. Add a touch of holiday cheer to your cookie jar or package them beautifully for gifting!

Ingredients

Scale
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • 1/4 cup coarse sugar or crushed peppermint candies for coating

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and peppermint extract.
  3. Gradually add dry ingredients to the wet mixture until just combined into a soft dough.
  4. Divide dough in half; color one half with red gel food coloring.
  5. Chill both dough halves wrapped in plastic wrap for at least 30 minutes.
  6. Roll out each dough half into rectangles (10×12 inches). Layer the colored dough on top of the plain dough and roll tightly into a log.
  7. Chill the log again for at least 2 hours before slicing into rounds.
  8. Preheat oven to 375°F (190°C). Coat the log with coarse sugar or crushed peppermint candies if desired.
  9. Bake cookies for about 8 to 10 minutes until edges are lightly golden.

Nutrition

Find it online: https://recipesbypenelope.com/peppermint-swirl-cookies/