Perfect Matcha Lavender Sugar Cookies for a Unique Treat
Indulge in the delightful experience of Perfect Matcha Lavender Sugar Cookies for a Unique Treat. These enchanting cookies combine the earthy notes of matcha with the floral essence of lavender, creating a sophisticated dessert that’s perfect for any occasion. Whether you’re hosting a tea party or looking for a special afternoon snack, these cookies not only look stunning with their vibrant green hue but also offer a taste that will leave your guests impressed. Simple to make and customizable to suit your preferences, this recipe invites bakers of all skill levels to explore unique flavor combinations while enjoying a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream (or plain yogurt)
- 1 teaspoon vanilla extract
- 2 tablespoons culinary lavender buds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
- In another bowl, beat softened butter and sugar until fluffy.
- Add the egg, sour cream, and vanilla extract; mix until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in culinary lavender buds.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for approximately 11 minutes or until edges are lightly golden.
- Cool on a wire rack before frosting if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg