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Perfect Pasta e Fagioli

Perfect Pasta e Fagioli recipe
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Indulge in a warm bowl of Perfect Pasta e Fagioli, a rustic Italian bean and pasta soup that’s both hearty and satisfying. This dish effortlessly combines protein-rich beans, vibrant vegetables, and al dente pasta simmered in a rich tomato broth. Ideal for family dinners or cozy gatherings, it’s easy to make and offers endless customization options based on your pantry staples. With its fragrant herbs and spices, this comforting soup delivers deep flavors that will leave you coming back for seconds. Serve with crusty bread or a fresh salad for a complete meal that warms the soul.

Ingredients

Scale
  • 1 lb. Red Kidney Beans (soaked overnight or 1 can)
  • 1 lb. Cannellini Beans (soaked overnight or 1 can)
  • 1 lb. Ditalini Pasta (or any small cut pasta)
  • 3 Carrots (sliced)
  • 3 Celery Stalks (diced)
  • 1 Onion (diced)
  • 4–6 cloves Garlic (minced)
  • 1 qt. Tomato Juice
  • 1 can Diced Tomatoes (15 oz.)
  • 8 cups Chicken Stock
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Thyme
  • 1 tsp. Basil
  • 1 tsp. Oregano

Instructions

  1. Heat a heavy pot over medium-high heat.
  2. Prepare vegetables by chopping them into uniform sizes.
  3. Add oil to the pot and sauté the onion until soft.
  4. Stir in carrots and celery; cook until tender.
  5. Add minced garlic and cook until fragrant.
  6. Incorporate seasonings and stir for another minute.
  7. Pour in tomato juice, diced tomatoes, and chicken stock; bring to a boil.
  8. Lower heat to simmer and add soaked beans; cook for about 45-60 minutes until beans are tender.
  9. Stir in ditalini pasta; cook for an additional 10-12 minutes until al dente.
  10. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://recipesbypenelope.com/perfect-pasta-e-fagioli-recipe/