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Persian Tomato Rice Recipe

Persian Tomato Rice Recipe
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Discover the vibrant flavors of Persian cuisine with this delightful Persian Tomato Rice Recipe. This aromatic dish combines fluffy basmati rice, crushed tomatoes, and a blend of spices to create a comforting meal that’s perfect for family dinners or special gatherings. Infused with fresh herbs like cilantro, dill, or mint, every bite bursts with flavor and freshness. Easy to prepare and versatile enough to pair with grilled chicken, turkey, or roasted vegetables, this recipe is a crowd-pleaser that everyone will love. Enjoy it as a main course or side dish, making it an ideal addition to your culinary repertoire.

Ingredients

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  • 2 cups Basmati rice
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 medium-sized potatoes, diced
  • 7 large tomatoes, crushed
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • â…“ cup coarsely chopped cilantro (or dill/mint)
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons unsalted butter, cut into pieces

Instructions

  1. Heat vegetable oil in a pot over medium heat until shimmering.
  2. Sauté the chopped onion until golden.
  3. Add turmeric and stir to combine.
  4. Introduce diced potatoes and cook for about 5 minutes.
  5. Pour in crushed tomatoes and mix well.
  6. Season with salt and cayenne pepper; stir to combine.
  7. Add washed basmati rice and 2 cups of water; bring to a gentle boil.
  8. Reduce heat to low and simmer until liquid is mostly absorbed.
  9. If rice is firm, add an additional ½ cup of water and continue simmering.
  10. Cover the pot with a lid wrapped in a towel; let steam for about 10 minutes.
  11. Fluff the rice gently with a fork; add sliced garlic and butter pieces on top.
  12. Garnish generously with chopped herbs before serving.

Nutrition

Find it online: https://recipesbypenelope.com/persian-tomato-rice-recipe/