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Peruvian Chicken and Rice with Green Sauce

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Discover the vibrant flavors of Peruvian Chicken and Rice with Green Sauce, a delightful dish perfect for beginner cooks. This easy recipe features tender marinated chicken served atop a bed of aromatic yellow rice and topped with a creamy green sauce that bursts with freshness. The combination of spices and fresh ingredients creates an impressive meal that is both comforting and visually appealing, making it an ideal choice for family dinners or special occasions. With straightforward preparation steps, you’ll find that even novice chefs can create a memorable dining experience.

Ingredients

Scale
  • 1.5–2 pounds chicken (thighs, breasts, or any cut)
  • 2–3 cloves garlic, minced
  • 2 tablespoons lime juice or white vinegar
  • 3 tablespoons oil of choice
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 whole jalapeño chiles, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon or lime juice
  • 1 cup jasmine rice
  • 1 tablespoon butter/oil
  • 1/4 cup onion, diced
  • 2–3 garlic cloves, minced
  • 1 teaspoon turmeric
  • 1/4 teaspoon EACH cumin, onion powder, salt, pepper
  • 2 cups chicken stock
  • 1 cup frozen peas

Instructions

  1. Marinate the chicken by mixing garlic, lime juice, olive oil, cumin, salt, and pepper in a bowl. Coat the chicken and refrigerate for at least 1 hour.
  2. Preheat grill to medium-high or oven to 450°F.
  3. Grill chicken for 5-7 minutes per side or bake for 30 minutes until internal temperature reaches 165°F.
  4. For the yellow rice, sauté onion and garlic in oil, add drained jasmine rice and turmeric, then pour in chicken stock and cook covered for 15 minutes, stirring in frozen peas before resting the rice.
  5. Blend cilantro, mayonnaise, sour cream, jalapeños, garlic, olive oil, and lime juice for the green sauce until smooth.
  6. Serve grilled chicken over yellow rice and drizzle with green sauce.

Nutrition

Find it online: https://recipesbypenelope.com/peruvian-chicken-and-rice-with-green-sauce-a-flavorful-journey-for-beginner-cooks/