Print

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavorful goodness of Philly Cheesesteak Bowls – an easy low-carb dinner idea that revitalizes the classic sandwich into a hearty, satisfying meal.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce (or alternative)
  • 1 cup shredded provolone or mozzarella cheese
  • Cauliflower rice, mashed potatoes, or white rice for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce (or alternative), salt, and pepper. Sear for about 3-4 minutes until browned; remove from heat.
  2. In the same skillet, add onions, green and red bell peppers, and garlic. Sauté for approximately 4-5 minutes until softened.
  3. Assemble the bowls by dividing your choice of cauliflower rice, mashed potatoes, or white rice into serving bowls. Layer with cooked steak and sautéed veggies.
  4. Sprinkle shredded cheese over the top and allow it to melt naturally; if desired, broil briefly for a crispier texture.
  5. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://recipesbypenelope.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea/