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Pineapple Chicken and Rice

Pineapple Chicken and Rice
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Pineapple Chicken and Rice is a vibrant dish that combines the sweetness of pineapple with savory chicken, creating a delightful meal perfect for any occasion. This recipe is quick to prepare, taking just 10 minutes of prep time, making it an excellent choice for weeknight dinners or family gatherings. The tender chicken, juicy pineapple chunks, and fluffy rice offer a colorful feast that appeals to all ages. Plus, it’s customizable—feel free to add your favorite vegetables or adjust spices to suit your taste preferences. Serve it garnished with fresh green onions and sesame seeds for an extra touch of flavor!

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Heat olive oil in a skillet over medium heat. Add cubed chicken and cook until golden brown and fully cooked; set aside.
  2. In the same skillet, sauté onion, garlic, and red bell pepper until softened.
  3. Add cubed pineapple and cook for about 2 minutes until caramelized.
  4. Stir in jasmine rice along with chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.
  6. Return the chicken to the skillet; mix well and heat through.
  7. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://recipesbypenelope.com/pineapple-chicken-and-rice/