Pineapple Pecan Cream Cheese Pound Cake
Delight in the tropical flavors of Pineapple Pecan Cream Cheese Pound Cake, a moist and rich dessert that brings together luscious crushed pineapple and crunchy pecans, all wrapped in a creamy cream cheese batter. Perfect for any gathering, this cake is easy to prepare and sure to impress your guests. With its unique blend of sweetness and nuttiness, it’s an ideal treat for afternoon coffee or festive celebrations. Elevate your dessert game with this delicious recipe that can be customized to suit your taste!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a large mixing bowl, beat together the softened butter and cream cheese until well combined. Gradually add sugar and mix until light and fluffy. Incorporate eggs one at a time, ensuring each is mixed well.
- In another bowl, whisk together flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the crushed pineapple and chopped pecans gently using a rubber spatula.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg