Piped Chocolate Butter Cookies
Indulge in the delightful world of Piped Chocolate Butter Cookies, where rich chocolate flavor meets a melt-in-your-mouth texture that is simply irresistible. These cookies are perfect for any occasion, whether you’re hosting a holiday gathering, celebrating a birthday, or treating yourself to an afternoon snack. Their unique piping shape adds an artistic flair, making them visually appealing and a delightful addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
Instructions
- Prepare your baking sheets by lining them with parchment paper or silicone mats.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing until well combined.
- Gradually incorporate the flour, cocoa powder, and salt into the mixture.
- Warm the milk in the microwave and dissolve the espresso powder in it before adding it to the dough.
- Mix until creamy and pipeable; adjust with more milk if necessary.
- Transfer the dough to a piping bag fitted with a large tip, pipe desired shapes onto prepared baking sheets.
- Chill piped cookies for at least 20–30 minutes before baking in a preheated oven at 350°F (177°C) for 12–15 minutes.
- Allow cookies to cool before dipping in melted chocolate if desired.
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 77
- Sugar: 4g
- Sodium: 36mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg
Find it online: https://recipesbypenelope.com/piped-chocolate-butter-cookies/