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Pistachio Lemon Breakfast Bread

Pistachio Lemon Breakfast Bread
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Start your day with a slice of Pistachio Lemon Breakfast Bread, a wonderful blend of nutty pistachios and zesty lemon that brings brightness to your morning. This moist and flavorful bread is topped with a sweet lemon glaze, making it an irresistible treat for breakfast, brunch, or afternoon tea. With its tender texture and vibrant flavors, this delightful loaf will impress your family and friends, whether served plain or with toppings. Easy to prepare, it’s perfect for any occasion and can be customized with your favorite nuts or fruits.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs with oil, yogurt, milk, vanilla extract, and lemon zest until smooth.
  4. Fold the wet mixture into the dry ingredients gently until just combined.
  5. Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
  6. Let it cool for 10 minutes in the pan before transferring to a wire rack.
  7. Prepare the glaze by mixing powdered sugar with lemon juice and drizzle over the cooled bread.

Nutrition

Find it online: https://recipesbypenelope.com/pistachio-lemon-breakfast-bread/