Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in a delightful twist on the classic treat with these Pistachio Rice Krispie Treats with Dark Chocolate. Combining the rich, nutty flavor of pistachio pudding mix with the elegance of melted dark chocolate, these no-bake treats are perfect for parties, picnics, or an afternoon snack. Ready in just 35 minutes and yielding 16 generous servings, they are sure to impress your guests and satisfy your sweet cravings. With a simple preparation process that involves melting and mixing, these treats are not only easy to make but also customizable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 3.5 ounces instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- In a large pot over medium heat, melt the salted butter. Add all but 1 cup of mini vegan marshmallows and stir until smooth. Remove from heat.
- Mix in the pistachio pudding mix and vanilla extract gently. Fold in the rice krispies cereal and remaining marshmallows until combined.
- Pour the mixture into a parchment-lined 9-inch square baking dish, pressing down lightly to set. Cool for at least one hour.
- Lift out of the dish and cut into squares. Drizzle with melted dark chocolate and let sit for about 15 minutes until set.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg