Poison Toffee Apples for Halloween
Indulge in the Halloween spirit with these delightful Poison Toffee Apples, a spooky treat that combines a striking black caramel coating with the crisp sweetness of fresh apples. Perfect for gatherings and festive parties, these candy apples are not only visually impressive but also incredibly easy to make. With a few simple steps, you can create a show-stopping dessert that will enchant guests of all ages. Enjoy the fun of customizing your candy apples with various toppings or colors, making them a versatile addition to your Halloween celebrations. Whether you’re hosting a party or looking for creative treats to share, these Poison Toffee Apples are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cups water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your baking sheet by greasing a piece of baking paper and placing it on a tray.
- Insert bamboo skewers into each apple and set aside.
- In a saucepan over medium heat, mix sugar, water, corn syrup, and black food coloring until dissolved.
- Stop stirring once dissolved; wash down the sides of the pot to prevent crystallization.
- Cook until reaching hard crack stage (150ºC/310ºF). Test by dropping some into cold water – it should form hard threads.
- Dip each apple into the caramel mixture, swirling for an even coat.
- Place dipped apples on the prepared baking sheet and allow to cool and harden.
Nutrition
- Serving Size: 1 apple (approximately 120g)
- Calories: 295
- Sugar: 73g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg