Potatoes and Green Beans
Discover the delightful combination of Potatoes and Green Beans, a perfect side dish that elevates any meal. This oven-roasted veggie medley marries the heartiness of tender potatoes with the crisp freshness of green beans, all infused with aromatic garlic and zesty seasoning. With its vibrant colors and mouthwatering flavors, this dish is an easy crowd-pleaser for gatherings or weeknight dinners. Simple to prepare and packed with nutrients, it’s a delicious addition to your table that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. potatoes
- 1 lb. green beans
- 1 1/2 tbsp. olive oil
- 4 garlic cloves, minced
- 1/2 tbsp. taco seasoning
- 1/2 tbsp. oregano
- 1/2 tsp. salt
- 1/3 tsp. pepper
- 1/4 tsp. salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes, then toss them in a mixing bowl with olive oil, taco seasoning, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet and bake for 15 minutes.
- While they bake, combine green beans with olive oil, minced garlic, and salt in the same bowl.
- After 15 minutes, add the green beans to the baking sheet with the potatoes and mix gently.
- Return to the oven for an additional 20-30 minutes until vegetables are tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/potatoes-and-green-beans/