Potsticker Soup
Warm up with this comforting Potsticker Soup, a delightful blend of tender beef dumplings in a savory broth infused with garlic and ginger. Perfect for chilly days or family gatherings, this soup offers warmth and nostalgia in every bowl. With its quick preparation time and customizable options, it’s sure to become a go-to recipe for any occasion. Enjoy the rich flavors of the broth enriched by fresh vegetables, making every spoonful satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Gather all ingredients and mince garlic and ginger.
- In a large pot over medium heat, add chicken broth and bring to a gentle simmer.
- Add frozen dumplings and cook as instructed on the package until tender.
- Stir in minced garlic, ginger, and mixed vegetables. Simmer until veggies are slightly softened.
- Drizzle with sesame oil, taste, and adjust seasoning if needed.
- Ladle into bowls and garnish with fresh green onions before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/potsticker-soup/