Pumpkin Banana Bread Recipe
Indulge in the cozy flavors of autumn with this moist Pumpkin Banana Bread Recipe. This delightful treat marries the sweetness of ripe bananas with the rich, earthy taste of pumpkin, creating a tender loaf that is perfect for any occasion. Whether you’re serving it at brunch, enjoying it as a snack, or savoring it as a dessert, this bread is sure to impress. Enhanced with warm spices like cinnamon and pumpkin pie spice, every bite offers a comforting experience that captures the essence of fall. Plus, it’s easy to make and freeze for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by greasing it.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well mixed.
- Stir in eggs and vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://recipesbypenelope.com/pumpkin-banana-bread-recipe/