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Pumpkin Cheesecake Cookies

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Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect treat for fall gatherings or a cozy evening at home. These soft and thick cookies are rolled in a spiced sugar coating and feature a creamy cheesecake center that will charm both pumpkin lovers and cookie enthusiasts alike. With simple ingredients and easy-to-follow steps, this recipe allows you to create a unique dessert that stands out on any table. Enjoy them warm with your favorite hot beverage or gift them beautifully packaged for friends and family.

Ingredients

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  • 115 g cream cheese (full-fat)
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)
  • 1/8 tsp ground allspice (for coating)
  • 1/8 tsp ground nutmeg (for coating)
  • 1/8 tsp ground ginger (for coating)

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth. Refrigerate.
  2. In another bowl, cream together butter, granulated sugar, and dark brown sugar until fluffy. Mix in pumpkin puree, egg, and vanilla.
  3. Combine dry ingredients (flour, spices, baking powder, baking soda, salt) in a separate bowl. Gradually add to the wet mixture until just combined.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Scoop dough into balls, flatten slightly, place cheesecake filling in the center, and seal the dough around it. Roll in spiced sugar mixture.
  6. Bake for 12 minutes until edges are golden; cool on a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/pumpkin-cheesecake-cookies/