Pumpkin Cheesecake Truffles
Indulge in the warmth of autumn with these delightful Pumpkin Cheesecake Truffles. Perfectly blending creamy cheesecake and spiced pumpkin, these truffles offer a rich yet comforting treat that’s ideal for fall gatherings, Halloween festivities, or simply satisfying your sweet tooth. With minimal effort and no special equipment required, you can easily whip up these delectable bites that are sure to impress family and friends alike. Coat them in sugar for an extra sweet touch and add your favorite toppings to make them festive. Enjoy them as a standalone dessert or alongside warm beverages for a cozy experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt the butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Transfer the mixture to a butter-greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Create ridges with a toothpick and top with chocolate chips as decoration.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/pumpkin-cheesecake-truffles/