Pumpkin Cinnamon Crumble Cookies – Soft & Chewy Recipe
Indulge in the warm, comforting flavors of our Pumpkin Cinnamon Crumble Cookies. These soft and chewy delights are perfect for fall, featuring a delicious blend of pumpkin and spices enveloped in a crunchy crumble topping. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies are sure to please everyone. With their inviting aroma and delightful texture, they make the ideal treat for any occasion. Easy to prepare, these cookies will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- ½ cup all-purpose flour for crumble topping
- ¼ cup granulated sugar for crumble topping
- 2 tablespoons brown sugar for crumble topping
- 4 tablespoons unsalted butter, melted for crumble topping
- 1 teaspoon ground cinnamon for crumble topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside for later use.
- In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin purée until fully integrated. Add in the egg and vanilla extract, mixing until smooth.
- Gradually mix in the dry ingredients from Step 2 until just combined. If desired, fold in chopped walnuts gently to avoid over-mixing.
- Drop portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.
- In a small bowl, combine all crumble topping ingredients using a fork until crumbly but still textured.
- Sprinkle the crumble mixture evenly over each cookie dollop on the baking sheet.
- Place the baking sheet in your preheated oven for about 12–14 minutes or until cookies are golden brown. Allow to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg