Pumpkin Crème Brûlée
Indulge in the delightful flavors of fall with our Pumpkin Crème Brûlée. This rich and creamy dessert combines the warm essence of pumpkin and aromatic spices, topped with a perfectly caramelized sugar crust that creates an irresistible crunch. Ideal for special gatherings or cozy nights at home, this elegant treat is sure to impress your guests and elevate any occasion. Whether you’re celebrating Thanksgiving or simply looking to enjoy a taste of autumn, this Pumpkin Crème Brûlée promises to be a hit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- For mini pumpkins, cut off tops and scoop out seeds.
- In a mixing bowl, whisk together heavy cream, granulated sugar, egg yolks, vanilla extract, pumpkin puree, ground cinnamon, ground ginger, and salt until smooth.
- Pour the custard mixture into prepared mini pumpkins or ramekins, leaving space at the top.
- Place into a baking dish and fill with hot water halfway up the sides. Bake for about 30 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before transferring to the refrigerator for at least 2 hours.
- Just before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler.
Nutrition
- Serving Size: 1 crème brûlée (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://recipesbypenelope.com/pumpkin-creme-brulee/