Print

Pumpkin Donuts with Maple Glaze

Pumpkin Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the seasonal delight of these Pumpkin Donuts with Maple Glaze, a perfect treat for any occasion. These baked mini donuts boast a fluffy texture and are infused with warm spices that capture the essence of autumn. Not only are they deliciously satisfying, but they also offer a healthier alternative to traditional fried donuts, making them ideal for guilt-free snacking. The rich flavor of pumpkin combined with a sweet maple glaze creates an irresistible experience that will leave everyone wanting more.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup oat flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup light brown sugar
  • 1/4 cup oil
  • 1/2 cup canned pumpkin
  • 1¼ cups powdered sugar for glaze
  • 3 tablespoons pure maple syrup for glaze
  • 1 tablespoon dark corn syrup for glaze
  • ½ tablespoon water for glaze
  • ¼ teaspoon ground cinnamon for glaze

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a mini donut pan.
  2. In a bowl, mix dry ingredients: all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, whisk together wet ingredients: egg, light brown sugar, oil, vanilla extract, and canned pumpkin until well combined.
  4. Combine wet and dry mixtures to form a thick batter.
  5. Fill each cavity of the donut pan halfway with batter using a piping bag.
  6. Bake for about 6-7 minutes or until donuts spring back when lightly touched.
  7. Cool on wire rack before glazing.
  8. Whisk glaze ingredients until smooth and dip the tops of cooled donuts into the glaze.

Nutrition

Find it online: https://recipesbypenelope.com/pumpkin-donuts/