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Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
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Indulge in the warm, comforting flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a swirl of homemade whipped pumpkin butter, this breakfast dish is not only easy to prepare but also guaranteed to impress your family and friends. With just 5 minutes of prep time, you can whip up a delicious autumn-inspired meal that appeals to all ages. Whether you’re hosting a cozy brunch or enjoying a quiet morning at home, this Pumpkin French Toast will leave everyone craving more.

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or French bread, challah, or croissant halves)
  • 1/2 cup butter (room temperature)
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat a large non-stick skillet over medium heat with a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
  3. Dip each slice of bread into the egg mixture until fully coated. Place on the hot skillet and cook for about 2-3 minutes per side until golden brown.
  4. For the pumpkin butter, beat room temperature butter until fluffy; mix in pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice.
  5. Serve the French toast warm with a generous spread of whipped pumpkin butter.

Nutrition

Find it online: https://recipesbypenelope.com/pumpkin-french-toast-recipe/