Name: Pumpkin Pecan Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup + 3 tablespoons all-purpose flour; 1/2 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup pumpkin puree; 1/4 cup + 1 tablespoon milk; 1/4 cup unsalted butter; 2 teaspoons pure vanilla extract; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/3 cup pecans (chopped); 1 1/2 cups hot water

Pumpkin Pecan Cobbler

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Indulge in the comforting tastes of autumn with this Pumpkin Pecan Cobbler, a delightful dessert that effortlessly blends rich pumpkin puree with crunchy pecans and warm spices. Perfect for gatherings or cozy nights in, this cobbler is both easy to prepare and a guaranteed crowd-pleaser. Its inviting aroma while baking will fill your home with warmth and nostalgia, making it an ideal choice for any occasion. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Author: Penelope
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1/2 cup + 3 tablespoons all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup pumpkin puree
1/4 cup + 1 tablespoon milk
1/4 cup unsalted butter
2 teaspoons pure vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1/3 cup pecans (chopped)
1 1/2 cups hot water

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
In a mixing bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, kosher salt, granulated sugar, and spices.
In a separate bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until combined.
Gradually add the wet mixture to the dry ingredients; stir until just combined.
Transfer the batter to the greased dish and prepare the topping by mixing granulated sugar, brown sugar, cinnamon, and chopped pecans.
Sprinkle the topping over the batter and pour hot water over it without stirring.
Bake for about 40 minutes or until set in the center.
Allow cooling for at least five minutes before serving.

Nutrition

Serving Size: 1 slice (150g)
Calories: 270
Sugar: 22g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 25mg

Find it online: https://recipesbypenelope.com/pumpkin-pecan-cobbler/