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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the comforting flavors of autumn with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. These delightful bars feature a creamy pumpkin filling nestled between a crunchy oat topping, making them the perfect treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night at home, these bars will surely impress. With warm spices that evoke the essence of fall, they offer a rich flavor profile that is both satisfying and heartwarming. Plus, they’re simple to make ahead of time, allowing for stress-free entertaining!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
  2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to create the crumble mixture.
  3. Press two-thirds of the mixture into the bottom of the prepared baking dish.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Pour the pumpkin filling over the crust and spread evenly.
  6. Sprinkle remaining crumble on top and add chopped walnuts if desired.
  7. Bake for 30–35 minutes until golden brown and set. Allow cooling before slicing.

Nutrition

Find it online: https://recipesbypenelope.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/