Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Savory and sweet blend beautifully in this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This tart is not only a feast for the eyes, but it also serves as a versatile dish suitable for brunch, appetizers, or a cozy dinner. The flaky pastry envelops creamy ricotta and rich pumpkin, while the smoky turkey bacon and caramelized onions elevate the flavors to new heights. With fresh sage providing an aromatic touch, this dish is sure to impress at any gathering.

Why You’ll Love This Recipe

• Easy Preparation: This tart comes together quickly with just a few simple steps, making it perfect for both novice and experienced cooks.
• Flavorful Layers: The combination of pumpkin, ricotta, and caramelized onions creates a rich flavor profile that delights the palate.
• Versatile Dish: Perfect for brunch, lunch, or dinner; it fits seamlessly into any meal plan or occasion.
• Seasonal Ingredients: Celebrate fall flavors with pumpkin and sage in this delightful recipe.
• Visually Stunning: The golden puff pastry and colorful filling make for a beautiful presentation.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Large skillet: Ideal for cooking turkey bacon and caramelizing onions evenly.
• Baking sheets: Provides a sturdy base for your tart while allowing even heat distribution during baking.
• Parchment paper: Prevents sticking and makes cleanup easier when baking the tart.
• Mixing bowls: Essential for combining ingredients efficiently without mess.

Ingredients

To make your Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, you’ll need the following:

For the Tart Filling

• 6 slices Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• Grated Parmesan cheese, for topping

For the Pastry Shell

• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water, for egg wash

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Step 1: Cook Turkey Bacon

In a large skillet, cook the chopped turkey bacon until crisp. Once cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb excess grease.

Step 2: Caramelize Onions

In the same skillet with some of the leftover turkey bacon fat:
1. Add thinly sliced onions along with a pinch of kosher salt and black pepper.
2. Cook over medium-low heat for about 25–30 minutes until they become deeply golden and soft.
3. Stir in apple cider and allow it to cook for an additional 5 minutes.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C).
1. Roll out each sheet of puff pastry slightly on a floured surface.
2. Place them on parchment-lined baking sheets.
3. Score a 1-inch border around the edges of each pastry sheet.
4. Prick the center with a fork to prevent puffing.

Step 4: Make Filling

In a mixing bowl:
1. Combine ricotta cheese with pumpkin purée.
2. Season with salt and pepper to taste.
3. Spread this mixture evenly inside the scored pastry borders.
4. Top it off with caramelized onions, mozzarella cheese, and crumbled turkey bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves over the top of your tart filling:
1. Brush the pastry edges with egg wash made from whisking together eggs and water.
2. Bake in your preheated oven for about 25–30 minutes until golden brown and puffed up.

Step 6: Finish

Once baked:
1. Sprinkle grated Parmesan cheese over the hot tart.
2. Serve warm or at room temperature for an inviting presentation that will wow your guests!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

This delightful tart is perfect for a variety of occasions. Whether you’re hosting a brunch, serving it as an appetizer, or enjoying it for dinner, there are many ways to elevate the experience.

As a Brunch Dish

• Serve warm alongside fresh fruit or a light salad to balance its richness.

With a Side Salad

• Pair with a simple mixed greens salad dressed in vinaigrette for a refreshing contrast.

At Dinner Parties

• Present as an elegant main dish, complemented by roasted vegetables or garlic bread.

As Appetizers

• Cut into small squares and serve on a platter for easy sharing at gatherings.

With Dipping Sauces

• Offer a side of balsamic reduction or herbed yogurt for dipping to enhance flavors.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Creating the perfect tart can be simple with some tips. Here are key pointers to ensure your tart turns out delicious every time.

• Use Quality Ingredients: Fresh ricotta and pumpkin purée make all the difference in flavor and texture.
• Don’t Rush the Onions: Take your time caramelizing the onions; it enhances their sweetness and depth.
• Chill Puff Pastry: Keep the puff pastry cold before baking for extra flakiness.
• Adjust Seasoning: Always taste your filling before spreading it onto the pastry; adjust salt and pepper as needed.
• Experiment with Herbs: Feel free to add herbs like thyme or rosemary if you want to switch up the flavor profile.
• Serve Fresh: For the best taste and texture, serve the tart warm straight from the oven.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

To complement your Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, consider these delicious side dishes that enhance its flavors.

1. Roasted Root Vegetables: A mix of carrots, parsnips, and sweet potatoes roasted with olive oil and herbs adds natural sweetness.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with savory dishes.
3. Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze offer a crunchy texture and tangy flavor.
4. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing adds freshness to your meal.
5. Herbed Couscous: Fluffy couscous tossed with fresh herbs complements the tart’s rich flavors beautifully.
6. Spinach Salad: A fresh spinach salad topped with walnuts and cranberries provides a nice contrast in texture and flavor.
7. Butternut Squash Soup: A warm bowl of butternut squash soup makes for a cozy starter before enjoying the tart.
8. Grilled Asparagus: Lightly grilled asparagus seasoned with lemon zest adds brightness to the plate.

Common Mistakes to Avoid

When making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, there are a few common mistakes to watch for that can affect the outcome.

• Overcooking the Onions: While caramelizing onions is essential for flavor, overcooking them can lead to bitterness. Cook them slowly and keep an eye on their color.
• Not Thawing Puff Pastry Properly: If the pastry isn’t fully thawed, it won’t puff up correctly during baking. Always let it thaw in the refrigerator overnight or at room temperature for about 30 minutes before use.
• Skipping the Egg Wash: The egg wash gives your tart a beautiful golden finish. Don’t skip this step; simply brush it on the edges before baking for that perfect look.
• Ignoring Seasoning: Underseasoning can make your tart bland. Taste your ricotta and pumpkin mixture before spreading it on the pastry, and adjust salt and pepper as needed.
• Using Cold Ingredients: Cold ricotta or eggs can affect how well they blend together. Let them sit at room temperature for about 15 minutes before mixing to ensure a smooth filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Make sure the tart has cooled completely before sealing to prevent moisture buildup.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• You can freeze leftovers for up to 2 months. Wrap tightly in plastic wrap and then place in a freezer-safe bag.
• For best results, freeze before baking if possible.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Use short intervals of 1 minute to avoid sogginess. Check often until heated adequately.
• Stovetop: Heat on low in a skillet with a lid for about 10 minutes, flipping halfway through for even heating.

Frequently Asked Questions

Here are some common questions about making Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage.

Can I substitute other cheeses in this tart?

Yes! You can try using goat cheese or feta cheese for a different flavor profile while keeping similar textures.

How do I make this tart vegetarian?

Simply omit the turkey bacon and replace it with additional vegetables like roasted squash or mushrooms for added flavor.

What should I serve with this tart?

This tart pairs wonderfully with a simple green salad dressed lightly with vinaigrette or roasted vegetables for a complete meal.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the tart ahead of time and refrigerate it unbaked. Just bake when ready to serve!

Is this recipe suitable for meal prep?

Yes! This dish is great for meal prep as it stores well in the fridge and reheats nicely throughout the week.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is not only visually stunning but also deliciously versatile. Perfect for brunch, dinner parties, or cozy nights at home, you can customize this recipe by adding your favorite herbs or veggies. Give it a try; you’ll love how easy it is to impress your guests!