Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Indulge in the comforting flavors of our Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This savory tart combines a flaky pastry shell with creamy ricotta and rich pumpkin filling, elevated by the sweetness of caramelized onions and the smokiness of turkey bacon. Fresh sage adds an aromatic touch that perfectly complements the seasonal ingredients. Whether served as a brunch centerpiece, elegant appetizer, or cozy dinner dish, this tart is sure to impress your guests while being simple enough for a weeknight meal. Enjoy it warm or at room temperature for a delightful experience any time of year.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices turkey bacon
- 4 sweet onions
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups mozzarella cheese
- Fresh sage leaves
- 2 sheets puff pastry
Instructions
- Cook chopped turkey bacon in a large skillet until crispy; set aside.
- In the same skillet, caramelize sliced onions with salt and pepper over medium-low heat for about 25–30 minutes. Add apple cider and cook for another 5 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface, place on parchment-lined baking sheets, score edges, and prick the center with a fork.
- In a bowl, mix ricotta cheese with pumpkin purée; season to taste. Spread mixture on the pastry, then top with caramelized onions, mozzarella cheese, and turkey bacon.
- Scatter fresh sage leaves on top, brush pastry edges with egg wash, and bake for 25–30 minutes until golden brown.
- Sprinkle grated Parmesan over hot tart before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg