Pumpkin Snickerdoodle Muffins
Pumpkin Snickerdoodle Muffins are a delightful treat that perfectly marries the spiced goodness of snickerdoodle cookies with the moist richness of pumpkin muffins. These muffins are ideal for breakfast, snacking, or dessert, making them a versatile addition to your fall baking repertoire. With a soft texture and a sweet cinnamon-sugar topping, they are sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- â…› teaspoon nutmeg
- â…› teaspoon allspice
- â…› teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- ½ cup melted butter
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- â…“ cup granulated sugar
Instructions
- Preheat your oven to 375°F and prepare muffin pans with liners or cooking spray.
- In one bowl, mix together dry ingredients: flour, sugars, baking soda, cream of tartar, spices, and salt.
- In another bowl, whisk together eggs, pumpkin puree, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups with batter and sprinkle with cinnamon-sugar topping.
- Bake for 23-28 minutes until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/pumpkin-snickerdoodle-muffins/