Print

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of our Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, an ideal treat for fall gatherings and holiday celebrations. This cake features a moist texture enriched by pumpkin puree and a delightful blend of spices, topped with a creamy brown sugar frosting that adds the perfect finishing touch. Each bite is an irresistible combination of sweet and spice, making it an excellent dessert for cozy nights in or festive occasions. Enjoy this versatile cake as slices, mini cupcakes, or layered desserts to impress your guests.

Ingredients

Scale
  • 150 g White granulated sugar
  • 150 g Brown sugar
  • 2 tsp Vanilla extract
  • 3 Eggs
  • 180 ml Vegetable oil
  • 400 g Pumpkin puree
  • 230 g All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Ground ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Ground cloves
  • ⅛ tsp Ground black pepper
  • 150 g Unsalted butter
  • 80 g Brown sugar
  • 160 g Cream cheese
  • 220 g Icing sugar
  • Orange food color
  • Pumpkin seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix flour, baking powder, baking soda, and spices.
  3. In another bowl, beat white sugar, brown sugar, vanilla extract, eggs, oil, and pumpkin puree until smooth.
  4. Combine wet ingredients with dry ingredients until just mixed.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. For the frosting, beat together butter and brown sugar until fluffy. Add cream cheese and icing sugar until smooth.
  7. Once cooled completely, frost the cake and top with pumpkin seeds.

Nutrition

Find it online: https://recipesbypenelope.com/pumpkin-spice-cake-with-brown-sugar-cream-cheese-frosting/