Pumpkin Spice Milk
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Milk Recipe. This creamy beverage combines real pumpkin puree with a blend of warm spices, creating a rich and comforting drink that’s perfect for chilly autumn days or festive gatherings. Served hot or cold, it can be easily customized to suit your taste preferences, making it a versatile treat for all occasions. Whether you sip it by the fireplace or enjoy it as a refreshing iced drink on a crisp day, this Pumpkin Spice Milk is bound to become a seasonal favorite. Add a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra touch of indulgence!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Drink
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
Instructions
- In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
- For a warm version, pour the mixture into a small saucepan and heat over medium-high until steaming, whisking gently.
- Serve in a glass or mug with optional whipped cream and a sprinkle of pumpkin pie spice on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/pumpkin-spice-milk-recipe/