Pumpkin Spinach Polenta Casserole
Indulge in the comforting flavors of Pumpkin Spinach Polenta Casserole, a delightful dish that perfectly blends creamy polenta with the rich sweetness of pumpkin and vibrant spinach. Ideal for family dinners or gatherings, this casserole is not only easy to prepare but also highly versatile—enjoy it as a satisfying main course or a delectable side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup polenta (cornmeal)
- 2 cups vegetable broth
- 1 cup pumpkin puree
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian herbs
- 1 cup mozzarella cheese, shredded
Instructions
- In a large pot, bring vegetable broth to a boil. Gradually whisk in polenta until thickened and smooth; set aside.
- In a skillet over medium heat, add olive oil and sauté diced onion until translucent. Add garlic and cook for one additional minute, then stir in spinach and Italian herbs until wilted.
- In a greased baking dish, layer half of the polenta mixture, followed by the spinach mixture. Top with remaining polenta and sprinkle with mozzarella cheese.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 20mg