Pumpkin Whipped Feta Dip
Indulge in the creamy delight of Pumpkin Whipped Feta Dip—a perfect appetizer for your next gathering. This dip combines the rich tanginess of feta cheese with the natural sweetness of pumpkin and a hint of honey, creating a unique flavor experience that perfectly captures the essence of fall. Its smooth texture makes it easy to spread on crusty bread or crunchy crackers, ensuring your guests will keep coming back for more. Plus, it can be made ahead of time, allowing you to enjoy stress-free entertaining. Whether for Thanksgiving, Friendsgiving, or a cozy get-together, this dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (for garnishing)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until well combined.
- Transfer the mixture to a covered container and chill in the fridge for 30 to 60 minutes before serving.
- Once chilled, transfer to a serving bowl and garnish with walnuts and extra honey if desired.
Nutrition
- Serving Size: 28g
- Calories: 65
- Sugar: 2g
- Sodium: 308mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/pumpkin-whipped-feta-dip/