Pumpkin White Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these irresistible Pumpkin White Chocolate Chip Cookies. The perfect combination of pumpkin spice and creamy white chocolate creates a delightful treat that fills your kitchen with an inviting aroma. These cookies boast a soft, chewy center with slightly crisp edges, making them ideal for sharing at gatherings or enjoying during a quiet evening at home. With about 40 servings, you’ll have plenty to go around—or to savor all by yourself!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Fold in flour and baking soda gently—do not overmix.
- Add white chocolate chips and mix until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain gooey.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg