Quick & Easy Gnocchi with Vegetables

Quick & Easy Gnocchi with Vegetables is the ultimate solution for busy weeknights. In just 15 minutes, you can enjoy a delicious and comforting main course that features tender gnocchi tossed in a buttery corn and tomato sauce. This dish is not only quick to prepare but also versatile enough to suit various occasions, from family dinners to casual gatherings. With its vibrant flavors and simple ingredients, this recipe will surely become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 15 minutes, making it perfect for those hectic evenings.
• Flavorful Sauce: The combination of sweet corn and juicy cherry tomatoes creates a delightful sauce that elevates the gnocchi.
• Versatile Ingredients: Feel free to customize with seasonal vegetables or your favorite herbs for a personal touch.
• Minimal Cleaning: With only one skillet needed for cooking, cleanup is a breeze!
• Crowd-Pleaser: This recipe appeals to both adults and kids, making it ideal for family meals.

Tools and Preparation

Before diving into cooking, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pan
• Frying pan/skillet
• Colander
• Knife
• Cutting board

Importance of Each Tool

• Large pan: Essential for boiling the gnocchi evenly without overcrowding.
• Frying pan/skillet: Perfect for sautéing the vegetables and creating the flavorful sauce.
• Colander: Helps drain the gnocchi efficiently, ensuring you save some cooking water for the sauce.
• Knife: Needed for chopping shallots and other ingredients with precision.

Ingredients

This Quick & Easy Gnocchi with Vegetables can be ready in 15 minutes. Perfect for busy weeknights, the buttery corn and tomato sauce takes store-bought gnocchi to the next level.

For the Gnocchi

• 1 lb Gnocchi (store bought)

For the Sauce

• 4 tbsp Butter (divided)
• 2 Shallots (finely diced)
• 1 cup Corn (from 2 ears, frozen is also fine)
• 10 oz Cherry Tomatoes (on-the-vine if possible)

For Serving

• ½ cup Grated Parmesan or Vegetarian Alternative (optional, plus more for serving)
• Fresh Basil (to serve)
• Sea Salt and Black Pepper

How to Make Quick & Easy Gnocchi with Vegetables

Step 1: Boil the Gnocchi

1. Bring a large pan of salted water to a boil.
2. Cook the gnocchi according to package instructions until they float.
3. Once cooked, drain and reserve ½ cup of the cooking water.

Step 2: Prepare the Sauce

1. In a frying pan over medium heat, melt 2 tablespoons of butter.
2. Add finely diced shallots and corn; cook until softened, about 8 minutes.
3. Season with sea salt and black pepper to taste.

Step 3: Add Tomatoes

1. Stir in cherry tomatoes and reduce heat.
2. Cook everything together for another 5 minutes until tomatoes start bursting.
3. Mix in another 2 tablespoons of butter.

Step 4: Combine Gnocchi with Sauce

1. Add cooked gnocchi into the skillet.
2. Pour in reserved cooking water (¼ -½ cup) to create a buttery sauce; stir well.
3. Optionally add another tablespoon of butter based on your preference.

Step 5: Final Touches

1. Stir in grated Parmesan or vegetarian alternative as desired.
2. Taste and adjust seasoning if necessary.

Step 6: Serve

1. Plate your gnocchi dish topped with fresh basil and additional cheese if using.
2. Enjoy this delightful meal!

How to Serve Quick & Easy Gnocchi with Vegetables

Serving Quick & Easy Gnocchi with Vegetables can elevate your meal experience. Here are some delightful options to enhance the dish and impress your guests.

Fresh Herbs

• Basil: Add fresh basil leaves on top for a fragrant and flavorful finish.
• Parsley: A sprinkle of chopped parsley brings a pop of color and freshness.

Cheese Options

• Parmesan: Grate extra Parmesan over the dish for a rich, savory flavor.
• Vegetarian Cheese: Use a vegetarian cheese alternative for those who prefer plant-based options.

Accompaniments

• Crusty Bread: Serve with a slice of crusty bread to soak up the buttery sauce.
• Salad: A light green salad adds crunch and balances the richness of the gnocchi.

Garnishes

• Chili Flakes: For those who enjoy some heat, a dash of chili flakes can spice things up.
• Olive Oil Drizzle: A drizzle of high-quality olive oil enhances the dish’s flavor profile.

How to Perfect Quick & Easy Gnocchi with Vegetables

Perfecting your Quick & Easy Gnocchi with Vegetables can make all the difference in taste and presentation. Here are some tips to get it just right.

• Use Fresh Ingredients: Choose fresh tomatoes and corn for maximum flavor. The quality of your ingredients greatly impacts the overall dish.
• Don’t Overcook Gnocchi: Follow package instructions carefully to avoid mushy gnocchi. They should be tender but still hold their shape.
• Adjust Seasoning: Taste as you cook and adjust salt and pepper to your liking. Seasoning is key to a well-balanced dish.
• Reserve Cooking Water: Save some pasta water before draining; it helps create a silky sauce that clings nicely to the gnocchi.
• Experiment with Veggies: Feel free to add other vegetables like zucchini or bell peppers for added flavor and nutrition.
• Serve Immediately: Enjoy this dish fresh from the skillet for the best texture and taste.

Best Side Dishes for Quick & Easy Gnocchi with Vegetables

Pairing side dishes with your Quick & Easy Gnocchi with Vegetables can create a well-rounded meal. Here are some excellent choices.

1. Mixed Green Salad: A simple salad with mixed greens, cucumber, and a light vinaigrette pairs well without overpowering the gnocchi.
2. Garlic Bread: Toasted garlic bread adds crunch and flavor while complementing the buttery pasta sauce beautifully.
3. Roasted Vegetables: Seasonal roasted vegetables bring an earthy balance to the meal; try carrots, zucchini, or bell peppers.
4. Steamed Asparagus: Lightly steamed asparagus adds elegance and a nutritious touch to your plate.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
6. Sautéed Spinach: Lightly sauté spinach with garlic for a healthy side that adds color and nutrition without fuss.
7. Quinoa Pilaf: Fluffy quinoa seasoned with herbs makes for a hearty side that complements the softness of gnocchi.
8. Grilled Peppers: Marinated grilled peppers offer a sweet and smoky addition that enhances the overall flavor profile.

Common Mistakes to Avoid

Cooking can be tricky, especially when you’re in a hurry. Here are some common mistakes to watch out for while preparing Quick & Easy Gnocchi with Vegetables.

• Skipping the Salt: Neglecting to salt the water can lead to bland gnocchi. Always add a generous amount of salt to your boiling water for flavor.
• Overcooking the Gnocchi: Cooking gnocchi for too long can turn it mushy. Follow the package instructions closely and keep an eye on them as they cook.
• Not Reserving Cooking Water: Failing to save some of the cooking water means you might miss out on creating a creamy sauce. Reserve at least ½ cup before draining the gnocchi.
• Underseasoning the Vegetables: Forgetting to season your vegetables can make them taste dull. Make sure to season well with sea salt and black pepper during cooking.
• Ignoring Fresh Herbs: Skipping fresh basil may mean missing out on vibrant flavor. Always top your dish with fresh herbs for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Quick & Easy Gnocchi with Vegetables

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Use within 2 months for best quality.

Reheating Quick & Easy Gnocchi with Vegetables

• Oven: Preheat to 350°F (175°C). Spread gnocchi in an even layer and heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat, adding a splash of reserved cooking water to keep it moist as you stir.

Frequently Asked Questions

Here are some common questions about making Quick & Easy Gnocchi with Vegetables.

Can I use homemade gnocchi?

Yes, homemade gnocchi works wonderfully in this recipe! Just ensure it’s cooked properly according to your recipe’s instructions.

What vegetables can I add?

Feel free to customize by adding bell peppers, zucchini, or spinach for extra nutrition and flavor!

Is this recipe vegetarian-friendly?

Absolutely! This dish can easily be made vegetarian by using plant-based cheese alternatives.

How do I store leftover Quick & Easy Gnocchi with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Final Thoughts

This Quick & Easy Gnocchi with Vegetables is not only quick but also versatile and delicious. With its buttery sauce and fresh ingredients, it’s perfect for busy weeknights. Feel free to customize it with your favorite veggies or adjust the seasoning to suit your taste!