Quick & Easy Gnocchi with Vegetables
Whip up this Quick & Easy Gnocchi with Vegetables in just 15 minutes! A flavorful meal perfect for busy weeknights. Try it now!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 4 tbsp butter
- 2 shallots, finely diced
- 1 cup corn (fresh or frozen)
- 10 oz cherry tomatoes
- Grated Parmesan or vegetarian cheese (optional)
- Fresh basil for garnish
- Sea salt and black pepper
Instructions
- Boil the gnocchi in salted water until they float; drain, reserving some cooking water.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté shallots and corn until softened.
- Add cherry tomatoes; cook until they burst, then mix in another 2 tablespoons of butter.
- Combine the cooked gnocchi with the sauce, adding reserved cooking water for creaminess.
- Stir in Parmesan or vegetarian cheese if desired, adjust seasoning, and serve hot with fresh basil on top.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg